1500W Electric Smoker for Outdoor, 30" Digital Vertical Smoker

$215.99

Shipping calculated at checkout.

color Black Silver

size BASIC MAX PRO

Made with care

Great value

Elegant design

Quality materials

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.

Product description

8–10 Hours

Slow-smoked brisket with bold dry rub, cooked low until collagen melts. Deep smoky bark, juicy tender. True Texas-style.
6–8 Hours

Slow-smoked pork ribs, dry-rubbed and cooked until meat pulls off the bone. Perfect balance of smoky, sweet, savory.
4–6 Hours

Slow-smoked turkey, brined and seasoned, infused with rich smoke. Tender juicy meat, crisp golden skin. Holiday showstopper.
1–2 Hours

Slow-smoked mixed vegetables, lightly oiled and seasoned, until tender-crisp and charred with deep smoky sweetness. A vibrant BBQ side.

BLATOMIC 1500W Electric Smoker for Outdoor


Temperature Range 100°F - 320°F	Temperature Range 100°F - 320°F	Temperature Range 100°F - 320°F
Cooking area 735 SQ.IN.	Cooking area 735 SQ.IN.	Cooking area 735 SQ.IN.
Windows and Materials Double-layer Reinforced Glass Window & Stainless Steel Door Panel	Windows and Materials Double-layer Reinforced Glass Window & Stainless Steel Door Panel	Windows and Materials Metal Door Panel
Accessory Configuration 4-Layer Baking Rack & Meat Probe	Accessory Configuration 4-Layer Baking Rack & Meat Probe	Accessory Configuration 4-Layer Baking Rack
Wood Chip System Side-mounted independent smoking box (Add wood chips without opening the door)	Wood Chip System Side-mounted independent smoking box (Add wood chips without opening the door)	Wood Chip System Side-mounted independent smoking box (Add wood chips without opening the door)

Temperature Range

100°F - 320°F

Temperature Range

100°F - 320°F

Temperature Range

100°F - 320°F

Cooking area

735 SQ.IN.

Cooking area

735 SQ.IN.

Cooking area

735 SQ.IN.